World Whisky Tour (2) Price: $288 nett ppDownloads: World Whisky Tour * Menu subject to change without prior noticeWorld Whisky Tour (2) a welcome withKavalan Solist Amontillado – Taiwanserved with whisky jelly & crabmeat on watercress salad**Michelle Couvreur Overaged Malt Whisky – Francefoie gras crème with whisky reduction**Starward Malt Whisky – Australiacoupled with beef tenderloin carpaccio,…
A 2 days 1 night royal experience where guests are pampered with gourmet cuisines with a Thai focus, as they get to enjoy activities such as tea appreciation, wine and music afternoon with a Thai market soiree on the first day, and wrapping it up with a beautiful breakfast and Sunday brunch on the second.…
A Special Evening of Soulful Sufi songs & kebab at Punjab Grill Mark 8th April, 2017 on your calendars. It’s the night that the Award Winning restaurant Punjab Grill at Marina Bay Sands will bring you a two – fold treat. A selection of Punjab Grill’s delectable Signature Kebabs will team up with a selection…
SELECTION OF CANAPESkrug, grande cuvee edition 163**DINNER MENUSARDINE POINTE BRETAGNE ‘PRINTANIERE’rhubarb nage, pickled onions, fennelkrug, rose **XL LANGOUSTINEfregola sarda ‘comme un risotto’, mushroom ketchup, comte cheesekrug, rose**55 SMOKED ORGANIC EGGsmoked potato syphon, chorizo iberico, buckwheatclarendelle blanc by haut brion **ARCTIC TOOTHFISHmiso butter, braised kabu, fairy ringskrug, 2003FABIEN DENOUR PIGEON IN 3 SERVINGSbbq breast, confit leg,…
The foundation of Japanese Whisky (2) – 12 years of barrel aging a welcome withThe Yamazaki 12 Single Malt Whiskypaired with baked aged plum wrapped in bacon **The Yamazaki 12 Watami Founder’s Choicesherry cask single malt whisky,served with a hand cut tartar of beef tenderloinmarinated in whisky, on a green leaf salad**Hibiki 12 blended Whiskymasterfully paired with…
Royal Infusion Par-Tea (Tea Pairing Dinner) Price: $148++ per personDress Code: Smart Casual MENU 茶宴 a one-of-a-kind tea pairing dinner experience not to be missed** 狮峰冻炭花香TEA_INFUSED ROCK LOBSTERaccompanied with deep-fried charcoal beancurd狮峰龙井 paired with lion’s peak dragon well**猴头飘雪炖鸡汤DOUBLE-BOILED MONKEY MUSHROOM SOUP WITH CHICKEN碧潭飘雪paired with snowy flake **栗子红袍一字骨SLOW BRAISED PORK RIBwith roasted chestnut野生大红袍paired with heavenly red robe **油泡银针鲜螺片SAUTEED SEA WHELKwith seasonal vegetable银针白毫paired with silver needle white peony **茶皇鸭伴锦球饭XIN’S SIGNATURE HOME-STYLE ROAST DUCK WITH TEA LEAVES,parchment baked…
Ukraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko Iurii Kovryzhenko – sculptor-miniaturist, is ambitious, talented and is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Yurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen. “What nature gives us – it is something divine.…
Sustainable Seafood Dinner Price: $128++ ppDress Code: Smart Casual * Menu subject to change without prior notice Sustainable Seafood Dinner FRENCH SUSTAINABLE ABALONEjasmin sturia caviar, bone marrow, croutons, poached quail egg yolk**SMOKED EELwhite asparagus, morel mushroom, garlic flowers, salty fingers**RAZOR CLAM TAGLIOLINIblack garlic, fish fumet, sea urchin**YELLOWTAIL LOINwild arugula rub, crispy duck skin, artichoke purée, pickled ramps**SEAWEED SORBETweiss…
Culinary Masterclass & Luncheon ft. Bíró Lajos Bringing “modern Hungarian” to the plate and giving birth to this concept, Bíró Lajos takes on Hungarian classics with a modern twist. Here, he will showcase his techniques with signature dishes on how he brought this concept to life in Budapest, which has become a trend in the Hungarian…
World Gourmet Summit 2017 – Epicurean Delights ft. Biros Lajos * Menu subject to change without prior notice AVAILABLE Promo Code: WGSED ABOUT VENUE: Tóng Lè Private Dining, set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best…