No one better to represent the Canadian cuisine than Chef Glabus who represents the Canadian embassy around the world serving up the best of Canada. He designed and produced many signature dishes at representational functions. It is only fitting that he was the supervising head Canadian chef at the Canadian Olympic House in Rio de…
Experience Authentic & Delicate Tastes of Thailand Price: $98++ pp $138++ pp with Wine PairingDress Code: Smart Casual * Menu subject to change without prior notice AVAILABLE Promo Code: WGSFA Experience Authentic & Delicate Tastes of Thailand amuse boucheMA HORcitrus fruit & cucumber salad, dried shrimp foss** starterGOONG SARONG with chilli & avocado mousseJANG LORN PLA grilled fsh cakeCHOR…
WGS Epicurean Delights ft. Daniel Ovadía LUNCH MENU PORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole, ancho chili, sweet potato pureeorBLACK CODblack chichilo, black garlic, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. DINNER MENU PORK…
Saturday 25 March 2017, 7:00pm – 11:00pm World Whisky Tour (1) Price: $288 nett ppDownloads: World Whisky Tour World Whisky Tour (1) a welcome withKavalan Solist Amontillado – Taiwanserved with whisky jelly & crabmeat on watercress salad**Michelle Couvreur Overaged Malt Whisky – Francefoie gras crème with whisky reduction**Starward Malt Whisky – Australiacoupled with beef tenderloin carpaccio,…
Experience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion, while Christian Leusder, Founder of Far East Whisky Co. takes…
Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet Celebrate the rich flavours and cultural excellence of Cocina Argentina with boCHINche’s Chef Patron Diego Jacquet as he takes you through an exclusive lunch masterclass, featuring Argentine classics such as: EMPANADAS**FLANK STEAKS** “DULCE DE LECHE” PANCAKES**Information shown may not reflect recent changes. Please check with…
Price: $210++ pp (food & wine)Dress Code: Casual * Menu subject to change without prior notice MEDITERRANEAN MENU MEDITERRANEAN GILT-HEAD SEABREAM SOUPwith egg & lemon foam, saffronpaired with Malagouzia, Stroflia Winery **FRESH LANGOUSTINE TARTAREwith green asparagus puree, baby arugula, trufe olive oilpaired with Plyto, Lyrarakis Wines**POACHED WILD-CAUGHT AEGEAN BEARDED UMBRINEwith mavrodafni reduction, beetroot puree,caramelised…
SELLING FAST! Mezcal Masterclass with Luis Rodriguez Price: $68++ per personDress Code: Smart Casual * Menu subject to change without prior notice SELLING FAST!! Promo Code: WGSFA Mezcal Masterclass with Luis Rodriguez TEQUILA OCHO BLANCOtraditional red snapper ceviche**DEL MAGUEY SAN LUIS DEL RIOoaxaca josper chicken mole**DEL MAGUEY WILD TEPEZTATAEbeef tenderloin, mashed potatos, pasilla sauce**DEL MAGUEY…
With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a…
Gourmands and food aficionados rejoice as the annual World Gourmet Summit (WGS) in Singapore aims to refresh your senses in their 21st year run of Asia’s premier food & wine festival, with a new theme – United Nations Gastronomic Assembly (UNGA) that focuses on its mission of nurturing culinary talents all over the world. Expect…