World Gourmet Summit 2017 – A night of Liquid Gold (1) – 18-40 Years of Finest Japanese Whisky

a welcome with
Yamazaki 18 years
served with whisky marinated beef tenderloin tartare
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Fuji Sanroku 18 Oloroso Sherry Cask
limited edition single malt augmented by pan fried duck foie gras
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Nikka Yoichi 20 years
carefully matched with whole-wheat “stracci” pasta, chestnut & black truffle ragout
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the legendary Karuizawa 40 years
skillfully paired with slow-cooked lamb belly with whisky marinated black figs
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Togouchi 25 years (1000 bottles limited edition)
blended with 70% dark chocolate soup 
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Hibiki 30 years
served with caramelized bananas with whisky
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the grand finale with
Yamazaki 25 years
customized with 1-year aged toma cheese with barley & whisky
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