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WSQ Demonstrate Basic Moist Heat Cooking Methods Course by Shatec

Name: WSQ Demonstrate Basic Moist Heat Cooking Methods Course by Shatec
Start: 2018-10-13T09:00:00+08:00
End: 2018-10-13T18:00:00+08:00
Location: Shatec

Saturday 13/10/2018 @ 09:00 - 18:00

Give a man a meal and you’ll feed him for a day. Teach a man to cook and you’ll feed him for a lifetime! Come and learn the basics of Moist Heat Cooking Methods in this course and be on your way to attaining a lifetime skill!

Duration

4 lessons (44 hours including e-learning)

Dates:

22, 29 Sep & 6, 13 Oct 2018

Participants will learn to:

Poaching, simmering, boiling and blanching food
Steaming food
Braising and stewing food

Course Fees

WSQ Demonstrate Basic Moist Heat Cooking Methods	¹Singaporean/ Singapore PR	International
Full Course Fee (Before GST)	$600.00	$600.00
7% GST on Full Course Fee	$42.00	$42.00
Full Course Fee, incl. GST	$642.00	$642.00
^2,3SSG Grant	$480.00	N.A.
Total Nett Course Fee Payable, incl. GST	$162.00	N.A.
Available Funding if eligible for Mid-Career Enhanced Subsidy (MES)⁴	$60.00	N.A.
Total Nett Course Fee Payable, incl. GST, after MES	$102.00	N.A.
Available Funding if eligible under Workfare Training Support (WTS)⁵	$90.00	N.A.
Total Nett Course Fee Payable, incl. GST, after WTS funding	$72.00	N.A.

¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG
funding. Absentee payroll may be claimable as well.

²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy

³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.
Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are
not approved.

⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above.

⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for
Persons with Disabilities) earning a monthly income of not more than $2,000.

Please note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion.

For Registrations and Terms & Conditions, please visit here. Or e-mail to:cet@shatec.sg to register or find out more.

*Images are for reference only

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Details

Date:: Saturday 13/10/2018
Time:: 09:00 - 18:00
Event Categories:: Featured Singapore Culinary Events, Singapore Culinary Events
Event Tags:: cooking class, cooking classes in Singapore, Culinary class, moist heat cooking, Shatec, Skillsfuture, WSQ

Organizer

: shatec
Email:: cet@shatec.sg
Website:: http://www.shatec.sg/continuing-education-and-training/wsq-modular/wsq-demonstrate-baking-techniques-mixing-methods-and-piping-skills/

Venue

Shatec

SHATEC Campus 21 Bukit Batok Street 22, 659589 Singapore + Google Map