Posted in Asian, Middle East, Recipeラム クビデケバブ by on by Chef Javad 材料: ミンチラム肉（肩肉70％、脚肉30％が理想 1.6kg 玉ね…Continue reading →
Posted in Asian, Middle East, Recipeラリチキンケバブ by on by Chef Javad 材料: 骨なし鶏もも肉 1.2kg 皮をむいたタマネギ 120g 塩…Continue reading →
Posted in Asian, Middle East, Recipeシラーズサラダ by on by Chef Javad 1人前 材料： きゅうり 20g ト…Continue reading →
