This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
![](https://spoonful.sg/wp-content/uploads/2020/10/IMG_6581-840x410.jpg)
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg About The Class Have you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let’s make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we’ll prepare a…