About The Class Brioche is a buttery, egg-rich, candy-like bread. It’s unique in a way that you have to make it at a cooler temperature than normal bread. You can make various bread from brioche dough. In this class, we’ll first master the basic brioche and then a version that is baked with cookie dough just…
About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche About Culinary Instructor Madame Simon …