These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .