This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Would you like to make french style Souffle and Quiche? You can make Cheese souffle and also Quiche. Our Quiche is pastry crust filled with hum and cheese. So you can enjoy right and smooth taste quiche. Quiche can be served hot or cold. And also you can make pumpkin, sweet potato and blue…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg Menu Croissant Pain au chocolat Pain aux raisins Croquant Class Format / ProgrammeHands on What’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe. Takeaways: 8 pieces of plain donuts / waffle dough…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg Menu Croissant Pain au chocolat Pain aux raisins Croquant Class Format / ProgrammeHands on What’s included in the ticket fee?Class fee, ingredients, apron on loan, & recipe. Takeaways: 8 pieces of plain donuts / waffle dough…
This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg About The Class Have you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let’s make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we’ll prepare a…
About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…
About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…