About The Class Come to join us in September to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties! Three colors come from water, freshly made carrot juice and…
About The Class A very fun hand-pulled noodles (Lamian, 拉面) class is to be launched in August. Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the…
About The Class Come to join us in June to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties! Three colors come from water, freshly made carrot juice and…
About The Class Come to join us in June to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties! Three colors come from water, freshly made carrot juice and…