Learn how to cook authentic Asian dishes with us! Date/Time: 2 – 23 Jan (12pm – 1pm) @ $18/pax. Menu: Typhoon Shelter Shrimp 🦐 🦐 🦐 P.S. We will clean up after you! Call OUE Social Kitchen +65 6224 0355 or email socialkitchen@oue.com.sg to book your slot today! Visit OUE Social Kitchen at…
Tag: Chinese cooking
OUE Social Kitchen Lunch Party – Typhoon Shelter Tiger Prawn (2 Jan)
Learn how to cook authentic Asian dishes with us! Date/Time: 2 – 23 Jan (12pm – 1pm) @ $18/pax. Menu: Typhoon Shelter Shrimp 🦐 🦐 🦐 P.S. We will clean up after you! Call OUE Social Kitchen +65 6224 0355 or email socialkitchen@oue.com.sg to book your slot today! Visit OUE Social Kitchen at…
Chinese Dim Sum – Xiao Long Bao (小笼包) Class
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Chinese Dim Sum – Xiao Long Bao (小笼包) Class
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Cantonese Style Beef Brisket Stew萝卜牛腩煲
Recipe from Spoonful Chinese Cooking Instructor Cai Li This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world. Traditionally, this dish calls for beef brisket which is relatively tough cut but really flavorful when prepared properly. If you have access to Chinese butchery, look for the brisket with a…
【Sold Out!】Sichuan Cuisine Cooking Class
“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
Red-braised Dried Bamboo Shoots 笋干烧肉
Recipe from Spoonful Chinese Cooking Instructor Cai Li Bamboo shoots are always a culinary delicacy in Asia, especially in Chinese and Japanese cuisines. Freshly dug bamboo shoots are seasonal and are appreciated by people of that particular region. Yet easily accessible dried bamboo shoots have a meaty quality and are incredibly delicious. It has a chewy-tenderness…
Chinese Dim Sum – 5 Colour Xiao Long Bao (Kid-Friendly)
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our colourful kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different…
(Sold Out) Chinese Dim Sum – Xiao Long Bao (小笼包) Class
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Chinese Dim Sum Class (Sweet Shrimp Symphony)
Welcome to the delicious world of Dim Sum! Dim Sum is the Cantonese pronunciation of 点心 (diǎn xīn), a verb that a thousand years ago, merely meant to “eat a little something”. A traditional act accompanied by a session of tea drinking, or yum cha in the teahouses in Southern China, those yummy little dishes…