Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore. Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience. TERMS & CONDITIONS APPLY
Master Class with Chatterbox Executive Sous Chef “Liew Tian Heong”. With over 30 years of extensive experience in culinary industry, Executive Sous Chef Liew is a driving force behind the recognition of Chatterbox’s legendary Mandarin Chicken Rice and other local delights such as the Chatterbox’s Lobster Laksa, King Prawn Fried Hokkien Noodles, and many more.…