-by Chef Angelo Ciccone- While risotto is originally from North Italy, it is today a staple in all Italian homes. The recipe reflects the fresh and natural flavors of my hometown – the sun-kissed coastal region of Puglia in Southern Italy bordering the Adriatic sea. Here, pasta and risotto paired with fresh-caught seafood is a must,…
Think Japanese Cuisine is difficult to pull off? Think again! At this intermediate class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal! It is important to know the basic knowledge of Japanese food if any body wants to…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 7 (Singapore Signature Dishes) S$80++/per…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand) S$80++/per person…
Chef Yamashita’s Japanese Style Xmas Cake Class! As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Chef Yamashita, a “So much be loved Pastry Chef” to our kitchen! Learn the earl grey tea…
So into Peranakan Food Coooking Class by Culinary Instructor Linda Ng As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Linda, a “Chef cooking for Love” to our kitchen, he will take us…
About The Class Theme Autumn is the season for healthy appetites. A time to indulge in the harvest and nourish ourselves for the cold months ahead. Come and learn “Sanma Fish*” one of the popular seasonal food that symbolisehearty autumn eating in Japan and homely dessert “Dorayaki”. *Pacific saury, known as sanma in Japan, is…
(日本語) Fun and kids friendly class
Spoonful’s Peranakan-Chic Festival will be happening in September and October! As this year is Singapore-Japan 50th diplomatic relations, we want to have some culture mix events. This is our first event to bridge the Singapore culture (Peranakan Beads Class) and Japanese culture (Japanese Style Icing). Come and join our Peranakan-Chic Festival. Day 1: 10:00-13:00 Fri,…
About the class -The class style will be “Semi-Hands On” class of baking “tarte au citron meringuée” -Suitable for the beginners too. -Each attendee can bring back a whole tart (18 cm) to home. About Instructor Anna During her 6 years stay in Paris, she learnt Patisserie and traditional French cuisine. She is a French…