Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Welcome to the delicious world of Dim Sum! Dim Sum is the Cantonese pronunciation of 点心 (diǎn xīn), a verb that a thousand years ago, merely meant to “eat a little something”. A traditional act accompanied by a session of tea drinking, or yum cha in the teahouses in Southern China, those yummy little dishes…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
Tired of the long queue during lunch hour and having to rush through the meal? From 1 – 18 April, beat the queue and don’t have to “chope” your seat! Simply head over to OUE Social Kitchen and cook your own Quarter Roast Chicken with Mushroom Sauce! Recipe, ingredients, and guidance from Resident Chef all provided for!…
Tired of the long queue during lunch hour and having to rush through the meal? From 1 – 18 April, beat the queue and don’t have to “chope” your seat! Simply head over to OUE Social Kitchen and cook your own Quarter Roast Chicken with Mushroom Sauce! Recipe, ingredients, and guidance from Resident Chef all provided for!…
Tired of the long queue during lunch hour and having to rush through the meal? From 1 – 18 April, beat the queue and don’t have to “chope” your seat! Simply head over to OUE Social Kitchen and cook your own Quarter Roast Chicken with Mushroom Sauce! Recipe, ingredients, and guidance from Resident Chef all provided for!…
Tired of the long queue during lunch hour and having to rush through the meal? From 1 – 18 April, beat the queue and don’t have to “chope” your seat! Simply head over to OUE Social Kitchen and cook your own Quarter Roast Chicken with Mushroom Sauce! Recipe, ingredients, and guidance from Resident Chef all provided for!…
Learn how to put together your own character bento! In this workshop, you’ll create a bento of a cute little bear enjoying a picnic under a sakura tree. The bear will be made with seasoned rice, cheese, ham and Japanese seaweed. The little bear’s own picnic will be a bento made with an egg roll and a salted sakura petal. This workshop is suitable for…