About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! Inquiry: info@alchemist.sg Menu(Details of the menu will be introduced on the event day) -Baked Cheese…
This class will be conducted in Japanese, English Class will be conducted on Sat 20th May. About The Class This is a part of French Voilah Food Festival! http://voilah.sg/food/#1457924418623-1dedd291-d24b This class will be hands-on class preparing the meal together with the instructor. We’ll introduce 7 type of cheese dishes. We drink and cook! …
Spring table coordination classes by culinary and life style coordinator Rina. This class will be conducted mainly in Japanese but for the English classes, please inquiry us at table@alchemist.sg.
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand) S$80++/per…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! In this class, attendees…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand) S$80++/per…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand)…
Pain de campagne (“country bread” in French), also called “French sourdough,” is typically a large round loaf (“miche”) made from either natural leavening or baker’s yeast. About The Class Pain de campagne refers to “Country Bread” in French. It is also commonly known as the French Sourdough – a typically large round loaf made…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! In this class, attendees…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! In this class,…