Tag: Cooking lessons

Chef Yamashita’s Xmas Roll Cake Class

Chef Yamashita’s Japanese Style Xmas Cake Class! As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Chef Yamashita, a “So much be loved Pastry Chef” to our kitchen! Learn the earl grey tea…

So into Peranakan Food Coooking Class by Culinary Instructor Linda Ng As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Linda, a “Chef cooking for Love” to our kitchen, he will take us…

Japanese Autumn Cooking -Sanma Fish Cooking Class-

About The Class Theme Autumn is the season for healthy appetites. A time to indulge in the harvest and nourish ourselves for the cold months ahead. Come and learn “Sanma Fish*” one of the popular seasonal food that symbolisehearty autumn eating in Japan and homely dessert “Dorayaki”. *Pacific saury, known as sanma in Japan, is…

Spoonful’s Peranakan-Chic Festival (Cookie Icing)

Spoonful’s Peranakan-Chic Festival will be happening in September and October! As this year is Singapore-Japan 50th diplomatic relations, we want to have some culture mix events. This is our first event to bridge the Singapore culture (Peranakan Beads Class) and Japanese culture (Japanese Style Icing). Come and join our Peranakan-Chic Festival. Day 1: 10:00-13:00 Fri,…