Tag: egg roll


Tamagoyaki – Japanese Egg Roll

Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by  Chiyomi Kawasaki INGREDIENTS 4      Eggs 18g  Sugar A pinch of salt Method:…