About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche About Culinary Instructor Madame Simon …
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake is…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu – galette des rois – tarte fine aux pommes (thin craft apple tart) What you can learn at the class – Making galette des rois from scratch …
About The Class: Come and enjoy a relaxing afternoon with us at the Four Seasons Hotel Singapore! Learn from Chef Audrey’s scone making and Mark Cunanan’s Coffee brewing demonstrations where you can smell the fresh aroma of the specially selected sustainably sourced 100% Arabic beans from Tanzania, followed by a mini talk from the director…
About the Class Trick or treat! It’s time to gear up for Halloween! This Halloween, treat your friends to some cute and healthy cupcake in celebration of Halloween! Spoonful is organising a one-day special cup cake class in celebration for this event! We will be using Japanese pumpkin to create Mont Blanc creame and Japanese…
About The Class Get in the mood of romantic France and learn how to bake Southern France Style Quiche and Northern France Style Apple Tarts! This class is fully hands-on. You will be making both quiche and apple tart.Please note that this class on 7th Oct is an English class. For Japanese Class, please book…
Pain de campagne (“country bread” in French), also called “French sourdough,” is typically a large round loaf (“miche”) made from either natural leavening or baker’s yeast. About The Class Pain de campagne refers to “Country Bread” in French. It is also commonly known as the French Sourdough – a typically large round loaf made…