This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg About The Class Have you tried freshly fried doughnuts? Freshly fried donuts are many times more delicious! This time, let’s make some fluffy donuts & Belgian Liege waffles using a yeast dough, together! And we’ll prepare a…
About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…
About The Class Join us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza, Fougasse (a traditional bread of Southern France Provence region), Focaccia and Panini bread! At the end of the class, we’ll be sharing Panini’s…