Dashimaki Tamago means rolled egg cooked with dashi – a kind of soup stock usually made with bonito or kelp. It is a usually served as a breakfast item or as an individual side in bentos (packed lunches). Dashimaki Tamago is made by mixing the soup stock (dashi) with beaten eggs and then rolling it…
Soba noodles are buckwheat noodles. It is a traditional staple in Japanese cuisine. Cold Soba Noddles are called Zaru Soba. They are served chilled and with tsuyu (dipping sauce) on the side . Try this Cold Soba Noodles recipe by Kikkoman for a quick and authentic Japanese meal! Soba noodles are a delicious and nutritious…
Try this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodles…
Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by Chiyomi Kawasaki INGREDIENTS 4 Eggs 18g Sugar A pinch of salt Method:…
It is our great pleasure to invite you to 3S Tasting and Sales promotion. 3S <Super Shochu Spirits> is a hand-crafted specialty Shochu and Awaori Liquor (alcohol 30% or higher) made with special comprehensive attention paid to the manufacturing process. From yeast, the aging process, distillation and storage methods, every process is executed delicately. The…
There will be an official event of Chiba Tourism & Food Promotion by Chiba Prefecture! Meet and greet Chiba Prefecture’s very own ambassador CHI-BA+KUN! Learn how to make dishes known to be good for health and beauty using ingredients from Chiba Prefecture at the cooking demonstration conducted by Chef Michael Lau followed by a food…
6 October 2017 For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore. Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi,…
Think Japanese Cuisine is difficult to pull off? Think again! At this intermediate class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal! It is important to know the basic knowledge of Japanese food if any body wants to…