This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .

This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .
The content is only available in Japanese for now.
Full House! Pls check out 1pm class at https://spoonful.sg/ja/?post_type=tribe_events&p=11588&preview=true The content is only available in Japanese for now.
It’s almost time for the New Year! Would you like to make Traditional Japanese New Year dishes? Osechi Ryori (おせち料理) are traditional Japanese New Year dishes that are prepared to welcome the new year. The tradition started from the Heian period and till today. Osechi dishes are usually served in special boxes called jūbako, which…
Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…
One-Day Exclusive Event! What’s more fun than spending a lovely morning with your little kids (or even friends!) through learning about ingredients and putting together your very own Christmas Pikachu Bento! Even better when you get to taste it thereafter. Proudly presented by OUE Social Kitchen and Spoonful, join us on 24 NOV and let…
About The Class Now that Spring is in the air, learn how to make Sakura mochi with us! This class will be hands-on of Tokyo Style Sakura Mochi Making Class conducted in partnership with One Farrer Park Hotel & Spa as part of their Food Street event . The class is a mini work shop and…
The popular event is back! Celebrating Japanese Traditional & Seasonal Culture event, we’ll conduct “Super Setsubun” event includes beans scattering to the evils* “Mamemaki” and making lucky Sushi Roll “Ehomaki”. Ticket Set A S$38: Ehomaki (Sushi) making, and soft drink. Ticket B S$35: Beer or Wine and comes with Japanese Tapas. What is Setsubun? Setsubun…
Experienced cooking instructor Naomi from Spoonful SG will demonstrate how to make delicious Onigiri using Koshihikari rice from Niigata!You will get to make and eat your own Onigiri~ No registration required; first-come-first-serve basisCafe-dining service will continue as per normal during the event.
Think Japanese Cuisine is difficult to pull off? Think again! At this intermediate class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal! It is important to know the basic knowledge of Japanese food if any body wants…