Dashimaki Tamago means rolled egg cooked with dashi – a kind of soup stock usually made with bonito or kelp. It is a usually served as a breakfast item or as an individual side in bentos (packed lunches). Dashimaki Tamago is made by mixing the soup stock (dashi) with beaten eggs and then rolling it…
Soba noodles are buckwheat noodles. It is a traditional staple in Japanese cuisine. Cold Soba Noddles are called Zaru Soba. They are served chilled and with tsuyu (dipping sauce) on the side . Try this Cold Soba Noodles recipe by Kikkoman for a quick and authentic Japanese meal! Soba noodles are a delicious and nutritious…
Try this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodles…
Try this Grilled Sesame Rice ball recipe by Kikkoman for an easy daily snack! It is simple to make and so flavourful The grilled sesame seeds gives it a nutty flavour and good texture. This recipe serves 1 – 2 persons. This recipe is by KIKKOMAN INGREDIENTS Cooked Rice (Japonica) 230 g Sesame Oil…
Hatsune Miku x Kikkoman Collaboration Cooking Live is here!! Cosplayer Kanamin and Chef Kawasaki from Spoonful enjoy cooking Japanese traditional Cuisine tomorrow. Stay tune for our exciting live!! 23rd Sep (Th) 7-8pm – Simmered Sweet Potato & Sukiyaki 30 Sep (Th) 7-8pm – Cheese in Soy Sauce & Yosenabe 7 Oct (Th) 7-8pm – Pudding…