Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…