It is so numb, so spicy, so tender and so mouth-watering. It is Chen’s Mapo Tofu! From 24 – 27 September, witness Chef of Chen’s Mapo Tofu prepare their best-loved dish – the signature Mapo Don（陳麻婆豆腐烩饭）in this one-hour masterclass. Learn how to make your own Mapo Tofu from scratch! Recipe and ingredients will be provided. Top up…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…
COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY Living in Italy since 1990, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant, San Domenico in Imola, Italy. For ONE DAY ONLY, learn how to hand make colourful pasta with natural flowers…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Be among the few to learn how to make Lobster Laksa from the master himself at this hands-on cooking class. Helming the Chatterbox kitchen is Executive Sous Chef Liew who has over 30 years of extensive experience in the culinary industry. With his mastery of local cuisine, he is a major force behind the recognition…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…