JOURNEY TO WORLD OF JAPANESE CUISINE – MENTAIKO WAFU PASTA DINNER NIGHTS From 25 – 31 JUL, hand-make your own bowl of MENTAIKO WAFU PASTA from scratch, with resident chef’s guidance, recipe and ingredients all provided for! Reward yourself by topping up another $3/- for a glass of Coke, Sprite or Green Tea! Available…
JOURNEY TO WORLD OF JAPANESE CUISINE – MENTAIKO WAFU PASTA DINNER NIGHTS From 25 – 31 JUL, hand-make your own bowl of MENTAIKO WAFU PASTA from scratch, with resident chef’s guidance, recipe and ingredients all provided for! Reward yourself by topping up another $3/- for a glass of Coke, Sprite or Green Tea! Available…
JOURNEY TO WORLD OF JAPANESE CUISINE – MENTAIKO WAFU PASTA DINNER NIGHTS From 25 – 31 JUL, hand-make your own bowl of MENTAIKO WAFU PASTA from scratch, with resident chef’s guidance, recipe and ingredients all provided for! Reward yourself by topping up another $3/- for a glass of Coke, Sprite or Green Tea! Available…
COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY Living in Italy since 1990, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant, San Domenico in Imola, Italy. For ONE DAY ONLY, learn how to hand make colourful pasta with natural flowers…