BONJOUR! Join us this October as we ‘fly’ to France to enjoy mouth-watering dishes cook by yourself. From 1 – 23OCT, cook your own Quiche Lorraine with our resident chef’s guidance, recipe, and ingredients provided for! Reward yourself by topping up another $3/- for a glass of Coke, Sprite or Green Tea! Ps: it’s our…
BONJOUR! Join us this October as we ‘fly’ to France to enjoy mouth-watering dishes cook by yourself. From 1 – 23OCT, cook your own Quiche Lorraine with our resident chef’s guidance, recipe, and ingredients provided for! Reward yourself by topping up another $3/- for a glass of Coke, Sprite or Green Tea! Ps: it’s our…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche About Culinary Instructor Madame Simon …
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake…
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The…
Would you like to make french style Souffle and Quiche? You can make Cheese souffle and also Quiche. Our Quiche is pastry crust filled with hum and cheese. So you can enjoy right and smooth taste quiche. Quiche can be served hot or cold. And also you can make pumpkin, sweet potato and blue…
Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it celebrates the arrival of the Three Wise Men. The King’s cake is…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu – galette des rois – tarte fine aux pommes (thin craft apple tart) What you can learn at the class – Making galette des rois from scratch …
About The Class: Come and enjoy a relaxing afternoon with us at the Four Seasons Hotel Singapore! Learn from Chef Audrey’s scone making and Mark Cunanan’s Coffee brewing demonstrations where you can smell the fresh aroma of the specially selected sustainably sourced 100% Arabic beans from Tanzania, followed by a mini talk from the director…