“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
What on earth are enzymes? Why are enzymes good for the body? Why are enzymes made with beetroot sugar? Raw rice koji serves as a catalyst for fermentation, it increases enzymes contained in vegetables and fruits resulting in unheated enzyme juice. In this class, we’ll be using fine ingredients like beetroot sugar and black koji,…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
This is simple-to-make cute piggy bento is just perfect to usher in the 2019 year of the pig!
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one!
Previously from Joel Robuchon in Tokyo and currently, the executive chef of PIXY Bar & Cuisine, Chef Nitta has mastered the art of cooking and before he returns to Japan, he would like to hold a special one-day-only Christmas Cooking Class. Kids are welcomed to join! “I planned to create more opportunities for children to…