This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in only Japanese. Please inquire English class at info@alchemist.sg
This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .
This class will be conducted in Japanese. For English class inquiries, please contact us at info@alchemist.sg
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Janice Wong’s Mooncake and Confectioneries Tasting @ 2:amdessert bar Come experience and savor Janice Wong’s latest creation of Mooncakes at this special tasting session! Guests can expect to sample her latest limited edition 2019 Japanese Mooncakes for Mid-Autumn Festival showcasing key ingredients from nine different prefectures in Japan among some other confectioneries from her famous…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
About The Class Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials – Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you…