Chef Yamashita’s Japanese Style Xmas Cake Class! As part of SJ50 celebration and the “Itadakimasu” project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Chef Yamashita, a “So much be loved Pastry Chef” to our kitchen! Learn the earl grey tea…
Tag: SJ50
Sunday Chili / Egg Yolk Crab Cooking Class
chili crab, local food, SJ50, Chef Ben, Weekend Chef