About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is…
About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…
6 October 2017 For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore. Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi,…
Keen to learn how to use all kinds of lovely ingredients to make an adorable Totoro-themed Bento? Join Reiko our experienced and creative culinary instructor as she shares all the tricks behind crafting attractive and delicious meals the Japanese Bento way and watch the smiles break out when you share food that looks this good!…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across…
Tableware Porcelain Art classes by culinary and life style coordinator Rina Shinkawa. This class will be a hands-on class on designing porcelain arts. It is suitable for beginners who are interested in porcelain arts! The class fee includes lesson fee and materials too. For the inquiries of the private class, parties and collaboration with school…
Summer Style Table coordination classes by culinary and life style coordinator Rina Shinkawa. This class will be conducted mainly in Japanese. For English classes, please enquire at table@alchemist.sg. About Spoonful Instructor Rina Shinkawa Rina Shinkawa Spoonful’s Culinary Instructor Rina Shinkawa specializes as a Food…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Tableware Porcelain Art classes by culinary and life style coordinator Rina Shinkawa. This class will be a hands-on class on designing porcelain arts. It is suitable for beginners who are interested in porcelain arts! The class fee includes lesson fee and materials too. For the inquiries of the private class, parties and collaboration with school…