“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
Halloween is just around the corner! Want to make some home-made confectioneries for your kids during trick or treat’in? Come join us in this fun-filled class to learn how to making some easy Jack ‘O Lanterns & Ghouls using meringue & fondant! [Note: This class is currently taught in the Japanese language. For English or…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Thinking of making a healthy yet attractive bento? Look no further! Join us as our experienced and creative culinary instructor shares all the tricks behind crafting attractive and delicious meals in cute Japanese Bento style and then watch all the smiles break out when you share food that looks this good! Moreover, it not only…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…