We’re making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan. Join us, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home! Date: 1st July…
![tamagoyaki](https://spoonful.sg/wp-content/uploads/2021/06/DSC_9087-copy-840x410.jpg)