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Langage:
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日本語
« All Events
This event has passed.
Weekday Brioche Class! -Baking with Madame Simon-
Monday 27/02/2017 @ 10:00
-
12:00
$90 – $170
«
A Beer & Yodelling Evening with Yodelling Guinness World Record Holder, and renown Beer Sommelier, Andrea Wittman!
Origins of Food Cooking Classes – Beyond Thailand
»
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Japanese
.
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Details
Date:
Monday 27/02/2017
Time:
10:00 - 12:00
Cost:
$90 – $170
Event Categories:
Featured Spoonful Workshop Events
,
Spoonful Workshops
Event Tags:
baking
,
Brioche
,
cooking class
,
cooking classes in Singapore
,
Cooking lessons
,
Culinary class
,
French baking
,
Madam Simon
Venue
Dulcet & Studio
177 River Valley Road, Liang Court Shopping Centre, #01-41/42
179030
Singapore