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Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

Name: Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka
Start: 2017-10-23T10:30:00+08:00
End: 2017-10-23T17:00:00+08:00
Location: Origins of Food, One Farrer Hotel & Spa

Monday 23/10/2017 @ 10:30 - 17:00

$129 – $241

About The Class

For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The flower chiffon is so-called ” Angel’s Chiffon”. Covered with Hokkaido fresh cream and flower is totally different from chiffon cake that you usually have. The secrets of Japanese pastry techniques are no longer secrets after you take this master class!

Attendees can choose to take full day master class to learn both recipe or either one. Check the schedule from ticket type.

Menu

– Ashiya Roll Cake

– Flower Chiffon Cake

What you can learn at the class

(Ashiya roll cake)

– Making Ashiya roll cake sponge from scratch

– Making Ashiya roll’s freshly cream

– Assembling of Ashiya roll an its cream

(Flower Chiffon Cake)

– Making so-called angel’s Chiffon cake sponge from scratch

– Making flower Chiffon’s freshly cream

– Decoration of Flower Chiffon

What’s included in the ticket fee?

Class fee, ingredients, apron on loan, and recipe.

Remarks

The class will be conducted in Japanese with English translation.

Please bring along a cooler and ice pack to bring back the cakes home.

For hygiene purposes, please remove rings and bracelets during the classes.

About Chef Kobayashi and Chef Tonaka

About Chef Fumiaki Kobayashi

A head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years, then moved to France, there he worked for one Michelin star restaurant in Alsace, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D’arbre in Tokyo, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular.

Atelier Orange　WEB: http://www.atelier-orange.com/

About Chef Hideo Tounaka

Owner and head chef of Ashiya Roll (T T coffer). His career started from fashion industry then he jumped into food and beverage industry followed by his passion and had career in the industry included Dojima Roll. He then first opened Ramen restaurant, after success of Ramen restaurant that got several awards, he decided to open his own pastry shop. Since its open of 2013, it has been gained its popularity and fame.

Ashiya Roll (T T coffer)　WEB:http://www.ashiyaroll.com/

_{TERMS & CONDITIONS}

_{1. GENERAL INFORMATION}

_{This class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.}

_{2. RISK ACKNOWLEDGEMENT}

_{You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.}

_{3. CANCELLATION OF CLASS/EVENT:}

_{In the unlikely event that a schedule class or event needs to be cancelled, Spoonful will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.}

_{4. FORCE MAJEURE:}

_{Should Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful, we will not be responsible for any costs, damages or expenses that you may suffer or incur.}

_{5. RIGHT TO REFUSE}

_{Spoonful holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.}

_{6. PHOTOGRAPHY & VIDEOGRAPHY:}_{Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.}

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Details

Date:: Monday 23/10/2017
Time:: 10:30 - 17:00
Cost:: $129 – $241
Event Categories:: Featured Spoonful Workshop Events, Spoonful Workshops
Event Tags:: baking class singapore, cooking classes in Singapore, Cooking lessons, Japanese Pastry, pasty class, Spoonful, Spoonful. cooking class in singapore, お菓子教室, ケーキ, シンガポール　レッスン, シンガポール　習い事, シンガポール料理教室, 料理教室

Organizer

: Spoonful
Website:: https://spoonful.sg/

Venue

Origins of Food, One Farrer Hotel & Spa

1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map