Easter Afternoon Tea Appreciation & Fairmont Singapore Hotel Tour (Kid-Friendly)

About The Class

Here, you’ll get to enjoy a nice tour of the hotel, followed by an Afternoon Tea Workshop and then a specially crafted Afternoon Tea Lunch!

This event is a collaboration with Fairmont Hotel and Tea Instructor cum Afternoon Tea Master, Ms Lily Yuriko Kurahashi from Japan!

Please note that this program is currently only available in Japanese language. Do contact us directly at info@alchemist.sg should you be interested in an English class.

Class Format / Programme

1030am-1130am – Antidote – Miss Lily’s afternoon tea appreciation talk

1130am – 12.00pm – Visit to Bar Rouge*  (photo taking)  

1200pm -12:30 pm – Visit Fairmont Singapore hotel guest suite room, herb garden & spa*(photo taking)

12.30pm – 2.00pm – Antidote – Easter Afternoon Tea Set with Ms Lily

What’s included in the ticket fee?
Class fee, afternoon tea set at ANTI:DOTE (Fairmont Hotel), Hotel Tour

Remarks
Please bring along the following a sweater or shawl as the hotel may be cold.

About Tea Master Ms Lily

Ms Lily, Yuriko Kurahashi – Afternoon Tea Enthusiasts & Tea Time Coordinator

While living in Singapore for 3 years from 2012 to 2015, Lily was captivated by the charm of afternoon tea. She has learnt to enjoy it thoroughly and had appreciated her afternoon tea 120 times over the course of the three years that she stayed in Singapore. She writes and reviews about each session and updates her blog with enchanting and appealing images taken on the spot.

Now back in Japan, she currently attends more than 50 domestic and foreign afternoon tea annually as an afternoon tea enthusiast, and holds tea ceremony lessons in Tokyo every month; occasionally broaching subjects like “How to photo shoot afternoon tea“ and “The evolving afternoon tea circumstances “Lessons are held from time to time, “How to take afternoon tea”.

Her afternoon tea appreciation lessons have been offered at the Fullerton Bay Hotel Singapore, Mandarin Oriental Singapore in Singapore, Pan Pacific, Regent Hotel, Lipton Tea School in Ginza.

• Tea time Coordinator · photo stylist · Tea instructor of Japan Tea Association
• Graduated from Seishin Women’s University
• Rupicia World Tea Meister
  https://ameblo.jp/studio-lily/

EASTER AFTERNOON TEA
27 MARCH 2018

The Anti:dote Easter Tea

Easter Sandwich Menu
Smoked Salmon | Horseradish Cream | Ikura Roe | Flax Seed Bread
Confit Duck Rillette | Mustard | Spicy Bilnis
House made Chicken Sausage | Foie Gras |Brioche Bun
Lamb Shepherd’s Pie | Soft Baked Mush Potato
Pumpkin Mousse | Quail Egg | Pocket Pie
●
Easter Petit Desserts
Pumpkin Cremeux | Potato Tea Cake
Carrot Cake | Yuzu Cheese
Ovalis Chocolate | Passion Fruit | Cream Anglaise
Rice | Candies Fruit | Cocoa Streusel
Mandarin Orange | Madeleine Sponge
Chestnut Paste | Kirsch in Cherry |Cone
●
Scones
Easter Walnut Hot Cross Bun
Raspberry Jam | Devonshire Clotted Cream | Homemade Lemon Curd

* Subject to Availability

** Images for reference only 

EVENT TERMS & CONDITIONS APPLY