Sushi Rolls or Maki Sushi is made when you wrap sushi rice (vinegar flavoured rice) and other ingredients in nori seaweed. In Japan, it is Maki Sushi (巻き寿司). Check out our recipe for Maki Sushi by Chiyomi Kawasaki. This recipe is by Chiyomi Kawasaki INGREDIENTS 1 tbsp Soy Sauce 1 tbsp Mayonaise Tuna …
Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by Chiyomi Kawasaki INGREDIENTS 4 Eggs 18g Sugar A pinch of salt Method:…
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…
Hainanese Chicken Rice Recipe by Chef Michael Lau Cooking Chicken Whole chicken 1.8 kg, wash and cleaned Garlic 30 gm Chinese rice wine 15 gm Ginger 10 gm Sesame oil 5 gm Spring onion 5 gm Salt 1gm Chicken stock 5 liters Cooking Rice Chicken…
Serving for 2 Ingredients 720ml Water 10g Kombu 10 leaves Napa cabbage 2 stalks Spring onions 5 pieces Shiitake mushroom 150 gm Kikuna 300 gm Miyazaki striploin sliced 1.5mm Shabu Shabu dipping sauce Ebara OISHII Goma Dare (sesame sauce) Instructions Soak Kombu with water overnight with 720 ml water. (Soaking overnight…
Serving for 2 Ingredients 300 gm Miyazakigyu Striploin Sukiyaki, sliced 2.2mm 8 leaves Napa cabbage, cut into 5 cm length 2 cm width 100 gm Enoki mushroom, 5 pcs Shiitake mushroom 100 gm Negi (leek), sliced ½ pcs Yaki tofu 200gm Shirataki(konjac) noodles, rinsed & drained 1 Tbsp Cooking oil …
Ingredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp Coarse Black pepper Instructions Thaw Washugyu Tenderloin steak for 8-12 hours in the chiller. Take out the meat from the packaging and wipe off the juice from the meat. Rest the steak at room temperature for 30 mins or until it…
Gyūdon consists of beef and onions served over a bowl of rice and is considered one of Japan’s most popular and inexpensive fast-food meals. Ingredients Short Plate / Shabu Shabu sliced (1.5mm) / US / Corn-fed 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 6 table spoon Water 50ml Ginger 1 piece Method Slice…
Shogayaki, or pork with ginger, is one of the most popular Japanese dishes. It is very heartwarming to eat and popularly served as a lunch box or bento. Ingredients Anzu meat factory pork/ Mugifuji Pork Loin / Yakiniku sliced (3.0mm) / CANADA 200g Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 2 tablespoon Ginger (Grated) 8g Onion…
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…