Category: Blog

Sweet Potatoes Leaves Curry

-by Chef Linda- Can’t get enough of Peranakan cuisine? Try this simple and heart warming Nonya dish made with super food sweet potatoes, its leaves and tiger prawns! These much “neglected” sweet potatoes leaves –  delicious and affordable and they pack a multitude of health benefits. It is quite similar to another local vegetable – Kang Kong (morning glory/water…

Tamarind Pork

-by Chef Linda- Try out Chef Linda’s Tamarind Pork Recipe! This dish is not to be confused with Babi Assam which is the braised pork in tamarind sauce. This, however, is the dry version! This recipe is simple! Simply combine the marinate and then rub it into the pork belly and set overnight in the…