Author: Candice Cheong

Candice Cheong heads Marketing at Spoonful. She stems from an Advertising and Marketing Communications background having graduated from the University of Canberra, Australia and has been working in the media industry for more than 15 years. Her passion for food led her to Spoonful and she’s inspired by teammates here, further fueling her hobby in baking. As a mom of two young kids, Candice works in the day and bakes at night, earning her the nickname The Midnight Baker. Besides baking, she has an innate passion for all things Japanese, travel, and a keen interest in photography. Follow Candice on Instagram @dice97

Posted in Desserts & Drinks, Japanese, Yuzu Crab Pasta

Hojicha Pudding

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Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed.  The tea is roasted in  high temperature, which changes the leaf’s colour tints from green to reddish brown.

Posted in News

Valentine’s Day at One Farrer Hotel and Spa

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This Valentine’s Day, enjoy a 4 course set menu specially curated by our team of Chefs showcasing their culinary art with 2 complimentary glasses of prosecco at $120.00++ per couple. Be the first 20 to make a reservation and receive a $30 dining voucher for Lifestyle Podium. We guarantee you a night for you to impress your…

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Posted in Desserts & Drinks, Western, Yuzu Crab Pasta

Ginger Mojito

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Recipe from Gold Kili The classic mojito is easy to make for parties but if you really want to take it up a notch, how about adding some spice to that fizz? Your friends will be none the wiser on the elegant simplicity of this cocktail. Go alcohol-free or create some buzz with a shot…

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Posted in Japanese, Yuzu Crab Pasta

Choya Umeshu Vegetable Pickles

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Pickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of  probiotics, antioxidants, essential vitamins and minerals, and improves your digestion. Here, we let you in on how to make yourself a healthy pickled snack or…

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