Delectable Western

• Japanese Steak

    Ingredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp  Coarse Black pepper   Instructions Thaw Washugyu Tenderloin steak for 8-12 hours in the chiller. Take out the meat from the packaging and wipe off the juice from the meat. Rest the steak at room temperature for 30 mins or until it has a nice bright red colour before cooking. Sprinkle with salt and pepper. Heat frying pan at medium-high heat and add oil. Add steaks to the same pan and cook about 90 seconds per side, take out of the pan place on a plate and rest for 4 mins. In the same pan, reheat the steak 60 seconds on each side. Remove the steak and rest for 1 min before cutting. Place the meat on a dish and serve.   Recipe by Chef Michael Lau Created for Anzu Meat Factory during our Anzu Meat Factory Cooking Class with Chef Michael Lau

• Margherita Pizza

  By Massimo Aquaro   Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm   Flour                  500g Water                 1/4litre（250ml） Dry Yeast           1/2 teaspoon Salt                    1.5 teaspoon (4.5g) Extra virgin olive oil    1 or 1.5 tablespoon   ~Sauce~ Tomato Puree        250g Oregano                a pinch Olive Oil                1 tablespoon Salt                       1/2 teaspoon Sugar.                  1 teaspoon ~Topping~ Mozzarella Cheese                                  As you like Other toppings example Mushrooms       As you like   Method: Mix flour, salt, and dry yeast in a bowl. Add water little by little into the bowl and mix well to form a dough. Knead the dough by hand or a mixer with a dough hook for at least 10 to 15 minutes. Apply olive oil onto the surface of the dough entirely and cover it with plastic wrap or a clean wet towel. Leave the dough to rise until it becomes at least double of the original size. (Best temperature: around 27〜35degrees for about 40 minutes ~1 hour. If your house is cool, your pizza dough will take longer to rise.) Meanwhile, make the tomato sauce: Add the oregano, salt, and sugar, to the tomato puree and mix it. Preheat the oven 220 degrees Celsius. Make the pizza dough flat and spread the tomato sauce and cheese on top Bake in the oven for about 10 minutes at 220 degrees Celsius or until cheese turns golden brown.   Massimo Aquaro https://www.facebook.com/MassimoAquaro         MONTI gm […]

• Classic Lemon Tart Recipe

  French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

• Milk pudding with Gula Melaka Sauce

  Dessert can be so simple with fresh milk. The milk goes well with gula melaka so we use it for the sauce of the pudding. Enjoy the full-goodness of the milk. This recipe is designed and created specially for the exhibition at Japan Booth during FHA 2018.

• Matcha Chiffon with White Chocolate Whipped Cream

  This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip.  Presenting all the benefits of Matcha in a delicate sweet surprise perfect for Mother’s day or any occasion.

• Chocolate Cookie Choux Puffs

  These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!

• Simple Matcha Tiramisu

  This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one!

• Matcha Cupcake Recipe

  Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack. 

• Ginger Cookie Recipe

  Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!

• Coffee Jelly Affogato Recipe

  Recipe from Gold Kili Coffee foodies, your friends will wonder which Italian café you went to get this indulgent looking dessert. Meaning ‘drowned’ in Italian, affogato is ice cream that has been ‘drowned’ in coffee. We’ve taken this one step further with coffee jelly – perfect for cooling off in hot Singapore weather.

• Chocolate Pancake Recipe

  Recipe from Gold Kili If the kids are tired of boring old pancakes, serve them a stack of fluffy chocolate ones to renew the breakfast chatter. Pile on the creamy chocolate frosting (which is made from the same batter), top with freshly sliced berries and nuts, and you have an Instagram-worthy dish.

• White Roll Cake with Whole Oranges

  This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?

• Pomegranate Hidden Heart White Cake Recipe

  Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share.

• Ginger Mojito

  Recipe from Gold Kili The classic mojito is easy to make for parties but if you really want to take it up a notch, how about adding some spice to that fizz? Your friends will be none the wiser on the elegant simplicity of this cocktail. Go alcohol-free or create some buzz with a shot of spirits.

• Choya Umeshu Seafood Marine Salad

  Try this healthy and simple to make seafood salad with Choya Umeshu!

• [Gunma Prefecture Recipe] Tara no me Pasta

  Try your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture. 

• [Gunma Prefecture Recipe] Leek Gratin

  Try your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture. 

• Kansho (Sweet Potato) Cream Tart

  Enjoy all the goodness from the humble sweet potato in a delicious dessert tart! This recipe requires Yaki Kansho (Baked Sweet Potato)

• Yaki Kansho (Baked Sweet Potato)

  Did you know that sweet potatoes are a kind of super food? Rich in vitamin A, vitamin C, manganese, copper, pantothenic acid and vitamin B6, they are also a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. Miyazaki is a prefecture in Kyushu and Kyushu in general is famous for its sweet potato produce. This recipe uses the sweet potato from Miyazaki.

• Tamarind Pork

  -by Chef Linda- Try out Chef Linda’s Tamarind Pork Recipe! This dish is not to be confused with Babi Assam which is the braised pork in tamarind sauce. This, however, is the dry version! This recipe is simple! Simply combine the marinate and then rub it into the pork belly and set overnight in the fridge and then you’re ready to go! The pork belly becomes succulent and tender; simply irresistible with those charred edges.

• Il Risotto Pugliese

  -by Chef Angelo Ciccone- While risotto is originally from North Italy, it is today a staple in all Italian homes.  The recipe reflects the fresh and natural flavors of my hometown – the sun-kissed coastal region of Puglia in Southern Italy bordering the Adriatic sea. Here, pasta and risotto paired with fresh-caught seafood is a must, thus inspiring this recipe.