Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…