This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
The event will be conducted in Japanese.
The class will be conducted in Japanese. Special class to make only icing creme!
Thank you for your interest. This class is currently conducted in the Japanese language. We are planning an English class in October. Please contact us at info@alchemist.sg for more details or if you are interested to pre-book. About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some…
The class will be conducted in Japanese. Please leave your message to info@alchemist.sg for English Class.
The event will be conducted in Japanese.
Spoonful and Ugly Food proudly presents our inaugural Zero Waste Fruit Enzyme Juice Workshop! Did you know that your soon to expire or ugly fruits can be changed into something really beneficial for your body and health? Join us as we go on a learning adventure and worthy cause to turn ugly fruits into something…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…