Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Enjoy A Truly Hakka Lunch Experience with us! Master the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. Challenge yourself and join us for this October’s lunch party, with Chef’s guidance, recipe and ingredients all provided for! Top up $3nett for a glass of Coke, Sprite or Green Tea to…
Thinking of making a healthy yet attractive bento? Look no further! Join us as our experienced and creative culinary instructor shares all the tricks behind crafting attractive and delicious meals in cute Japanese Bento style and then watch all the smiles break out when you share food that looks this good! Moreover, it not only…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…
Enjoy A Truly Singaporean Lunch Experience with us! Originally a Peranakan dish, this bowl of sweet spiciness has won the hearts and tummies of many Singaporeans. Gravy flavoured with coconut milk and shrimp paste, enhancing the basic elements of prawns, fishcakes, tofu puffs, and rice vermicelli. And of course, let’s not forget the must-have –…
Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns, with the same…
COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY Living in Italy since 1990, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant, San Domenico in Imola, Italy. For ONE DAY ONLY, learn how to hand make colourful pasta with natural flowers…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Be among the few to learn how to make Lobster Laksa from the master himself at this hands-on cooking class. Helming the Chatterbox kitchen is Executive Sous Chef Liew who has over 30 years of extensive experience in the culinary industry. With his mastery of local cuisine, he is a major force behind the recognition…