Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Enjoy A Truly Singaporean Lunch Experience with us! From 1 – 24 August, hand make your own Fried Prawn Hokkien Mee from scratch with our Resident Chef’s assistance, recipe, ingredients and cleaning up all provided for! Through this National Day month, let’s indulge in one of the top Singapore local favourite! A dish that combines yellow…
Do you know that Rosemary is a rich source of antioxidants, aids in improving digestion, enhance memory and concentration? Come join us on this Rosemary Romance and enrich yourself by becoming an Aromachologist and Culinary Artist. DIY Rosemary Lemon Essential Oil & Hand make Rosemary Chicken with Red Skin Potatoes. ONE DAY SPECIAL ONLY. Make…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
A delicious milk based soup with delicate chunks of potatoes that dissolve on your tongue. And the perfect match with the abundance of clams, this rich and creamy bowl of soup will definitely stir your little tummy happy! Complete the hearty meal with bread roll, what better way to make your lunch a great one.…