About The Class A very fun hand-pulled noodles (Lamian, 拉面) class is to be launched in August. Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Fee: S$80++/per person (minimum…
We meet at the EXIT C of MRT station (Little India) closest to Tekka Market 9:30 am. Discover the culinary and culture side of Singapore through our guided Tekka Market visit where you can find first hand raw ingredients and hand picked ingredients! Schedule: 09:30 Meet at MRT Little India exit C 09:40…
Welcome kids and parents! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! …
Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! Project 8 (Beyond Thailand) S$80++/per…