Sorry, this event is only available in Japanese.
Tag: Cooking lessons
Online pancake Class
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
Online Cookie Class
This class will be conducted in only Japanese. Please inquire English class at info@alchemist.sg
Online Class Japanese Home Cooking (Daikon)
This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .
Mother’s Day Cake Class
This class will be conducted in Japanese. For English class inquiries, please contact us at info@alchemist.sg
Online Sweet Class (Sweet Potato)
This class will be conducted in Japanese only. For English class, please inquire to info@alchemist.sg
Japanese Home Food (Ebichiri)
This class will be conducted in Japanese. For the English class. please contact us at info@alchemist.sg .
Canceled! Chinese Dim Sum – Xiao Long Bao (小笼包) Class (25 Apr)
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Canceled! Chinese Dim Sum – Xiao Long Bao (小笼包) Class (14 Apr)
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
OUE SOCIAL KITCHEN – Salmon en Croûte! (28 Mar)
Brunch is always a good idea. Even better when you make it together with your loved ones! Menu: 1. Salmon en Croûte 2. Chunky Potato Chowder with Bacon Date/Time: 28 Mar (10:30am – 1:30pm) @ $40/pax. Recipe, ingredients and guidance from Resident chef all provided for! P.S. We will clean up after you! TERMS…