Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
About The Class This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class.…
What on earth are enzymes? Why are enzymes good for the body? Why are enzymes made with beetroot sugar? Raw rice koji serves as a catalyst for fermentation, it increases enzymes contained in vegetables and fruits resulting in unheated enzyme juice. In this class, we’ll be using fine ingredients like beetroot sugar and black koji,…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
This event will be conducted only in Japanese.
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
About The Class This class will be conducted mainly in the Japanese Language. English Recipes (adapted from Japanese version with partial translation in English) will be provided for non-Japanese speaking attendees. For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures,…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!) Menu -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche About Culinary Instructor Madame Simon …