Please bring along a storage box (big enough for 4 cup cakes) and cooler bag for preservation of the cupcake & icing during your commute after class.
Spoonful’s Culinary Instructor Miki Kawahara used to stay in New York for 6 years. There, she learnt and gathered her culinary skills from Wilton, mastering the all American, New York style baking .
After her stay in NY, she started to teach baking classes to students at the famous Cooking Studio in Tokyo, Japan. Ove there she became an event manager for a few years. She is now a certificated icing cookie and cupcake decoration instructor of JSA：Japan Salonaise Association.
Currently, she stays in Singapore and works as a culinary instructor and an event coordinator for Team Spoonful.
Terms & Conditions
-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.
-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.
-There will be no refund unless the event itself is cancelled.
-Spoonful will send future events or promo info to attendees e-mail address after the event.
Kids Seat
Free Kids seats are applicable to children less than 12 years old. Only 1 kid seat will be free with 1 accompanying paid adult fee. Kid share the culinary kit with adult.
If any attendee would like to accompany more than 2 kids, please contact the organizer in advance at info@alchemist.sg. Due to the limited space, there will be cases that we can’t accept to accompany any extra kids attendees.
Please note that the event organizer Spoonful ( Alchemist Pte Ltd ) won’t provide baby sitting service.