Zero Waste Fruit Enzyme Juice!

Did you know that your soon to expire or ugly fruits can be changed into something really beneficial for your body and health?
Join us as we go on a learning adventure and worthy cause to turn ugly fruits into something delectable and healthy and best of all, reduce food waste!

The science behind Fruit Enzymes.
Enzymes act as catalysts in chemical reactions and they speed up the process that changes the starting ingredients, known as substrates, into their final products. These catalytic enzymes are commonly known as digestive enzymes which are naturally found in our bodies and also in nature, specifically in fruits.

Extracting enzymes from fruits is usually done through a fermentation process to make a concentrated enzyme drink. These beverages contain probiotics, antioxidants, and enzymes, as such, it can bring about many health benefits including aiding digestion, boosting immunity, improving skin tone & complexion, alkalizing body, and many more.

Class Format:
Workshop Talk followed by actual hands-on cooking and then tasting.

Menu
Self-made Fruit Vinegar & Fruit Enzyme Junice

Programme
15:00-15:30 Introduction of Ugly Food and Spoonful. Talk by Ugly food.
15:30-15:45 Introduction about fruit vinegar and fruit enzymes – what are they and their health benefits. Tasting of fruit vinegar and fruit enzyme juice.
15:45-16:45 Hands-on practice
16:45: Q&A
17:00 End of the class

BYO Glass Bottles
To help reduce the use of plastics, each attendee is encouraged to bring their own more than 1.5-litre capacity GLASS bottles with wide neck opening, for this workshop. (Sample: https://www.ikea.com/sg/en/p/korken-jar-with-lid-clear-glass-50213551/)
Should you require one from us, our glass bottles are available for a top-up of S$20 each and they come pre-cleaned, boiled for sanitization, for your use. Simply select the ticket option with Glass Bottle when you make your purchase of the workshop ticket.

In collaboration with Ugly Food Pte Ltd