Healthy Japanese
Curry UdonTry this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodle […]
Curry UdonTry this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodle […]
Curry UdonTry this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodle […]
Grilled Sesame Rice Ball RecipeTry this Grilled Sesame Rice ball recipe by Kikkoman for an easy daily snack! It is simple to make and so flavourful The grilled sesame seeds gives it a nutty flavour and good texture. This recipe serves 1 – 2 persons. This recipe is by KIKKOMAN INGREDIENTS Cooked Rice (Japonica) 230 […]
Japanese Steamed Rice – GohanJapanese Steamed Rice Cooking rice may sound simple but there are in fact, tricks and points you can note if you want that steaming hot, fluffy white rice that does is cooked thoroughly with a good consistency, clumped up or broken after cooking, and very fragrant. Check out our recipe for J […]
Chicken Karaage (Japanese Fried Chicken)Chicken Karaage is a popular dish served in many restaurants, homes, and even in school. It’s many people’s favorite dish. What can we say? It IS fried chicken! But making a good one is all the difference! Here, check out Chef Chiyomi Kawasaki’s authentic Japanese recipe and you can try making this […]
Tamagoyaki – Japanese Egg RollJapanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by Chiyomi Kawasaki INGREDIENTS 4 Eggs 18g Sugar A pinc […]
Shabu ShabuServing for 2 Ingredients 720ml Water 10g Kombu 10 leaves Napa cabbage 2 stalks Spring onions 5 pieces Shiitake mushroom 150 gm Kikuna 300 gm Miyazaki striploin sliced 1.5mm Shabu Shabu dipping sauce Ebara OISHII Goma Dare (sesame sauce) Instructions Soak Kombu with water […]
Japanese SteakIngredients 300 gm Washugyu Tenderloin Steak ¼ tsp Sea Salt ¼ tsp Coarse Black pepper Instructions Thaw Washugyu Tenderloin steak for 8-12 hours in the chiller. Take out the meat from the packaging and wipe off the juice from the meat. Rest the steak at room temperature for 30 mins or […]
Gagome Kelp SoupThis is the full essence of umami! The gagome kelp and dashi bring out a very rich sweetness of the sea. The stickiness of gagome is from its fiber that we often lack in our daily meals. Having gagome kelp every day is the way to good health! This recipe is designed and created specially for t […]
Milk pudding with Gula Melaka SauceDessert can be so simple with fresh milk. The milk goes well with gula melaka so we use it for the sauce of the pudding. Enjoy the full-goodness of the milk. This recipe is designed and created specially for the exhibition at Japan Booth during FHA 2018.
Squid Innards Milk RamenIkano shiokara gives a strong and unique flavor to food. It goes well with rice, however, for this dish, we used the shiokara to enhance the taste of the ramen soup with milk. The dish goes well with sake too. This recipe is designed and created specially for the exhibition at Japan Booth during FHA […]
Soba and Spinach SaladIn Japan, soba is often eaten by dipping in dashi soup. However, Soba can make a good main for salads as it has less gluten and hence considered a healthier choice than pasta. The point to note when preparing soba is to boil it according to the instructions on the label of each soba brand as they te […]
Octopus SaladFresh Japanese Octopus can be used in a variety of dishes. For this fusion dish, the octopus has been freshly caught in Japan and then boiled and freezed immediately. What you have to do is only to unfreeze it at home! You may, of course, use fresh ones from markets! Bonus: It goes really well with […]
Japanese RatatouilleJapanese Ratatouille is a healthy dish exploding with taste and the best part is that it can be prepared a day in advance, saving you time. This is a classic example using Dashi, Salt and bonito flakes to instill Japanese-flavour to the food. This recipe is designed and created specially for the exh […]
Watari Crab and Gagome Kelp SushiWatari crabs are often used in pasta and miso soup but in this recipe, the crab is already cooked and can be used immediately after defrosting, thus we try to use it as sushi ingredients. The use of gagome kelp brings out the umami from the sushi rice making it so delectable to the taste buds. This […]
Matcha Chiffon with White Chocolate Whipped CreamThis soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate […]
Hojicha Cupcake with Murasaki Imo FrostingThe classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
Hojicha LatteKick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.
Matcha TerrineFlavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
水信玄餅In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.
Hojicha Snowball CookieThe Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
Japanese Creative Bento – Piggy DesignThis is simple-to-make cute piggy bento is just perfect to usher in the 2019 year of the pig!
抹茶ティラミスThis simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one! This time we’ve added o […]
Matcha Cupcake RecipeRecipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or […]
Hojicha PuddingHōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed. The tea is roasted in high temperature, which changes the leaf’s colour tints from green to reddish brown. The roasted flavour of Hojicha are somewhat nutty and earthy m […]
Sakura Matcha LatteMatcha is now recognised to be one of super food and Matcha Latte is getting more and more popular in cafes. Taking more matcha is actually good for health as it is a high source of vitamin C and antioxidants! Sakura Matcha Latte Recipe Serves 1 Ingredients Water 80ml Milk 100ml […]
Choya Umeshu Pound CakeTired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!
Choya Umeshu Seafood Marine SaladTry this healthy and simple to make seafood salad with Choya Umeshu!
Choya Umeshu Vegetable PicklePickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of probiotics, antioxidants, essential vitamins and minerals, and improves your di […]
Choya Umeshu Kanten JellyFeeling Tired? Refresh yourself with a relaxing Choya Umeshu drink! Here’s how to make this wonderful and healthy cocktail jelly.
[Gunma Prefecture Recipe] Green SmoothieTry your hands at some delicious and nutritious vegetable recipes using fresh produce from Gunma prefecture.
(English) [Gunma Prefecture Recipe] Mizuna With Enoki Mushroom in Sesame Sauce申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。
(English) [Gunma Prefecture Recipe] Okonomiyaki (Yamato Yam Pancake)申し訳ありません、このコンテンツはただ今 アメリカ英語 のみです。
Miyazaki Honey Kumquat (宮崎金柑)This simple to prepare recipe uses Kumquat from Miyazaki prefecture. You can enjoy it hot on a cold day or as a refreshing sparkling drink, on a hot summer day!
Yaki Kansho (Baked Sweet Potato)Did you know that sweet potatoes are a kind of super food? Rich in vitamin A, vitamin C, manganese, copper, pantothenic acid and vitamin B6, they are also a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. Miyazaki is a prefecture in Kyushu and Kyushu in genera […]
