Matcha Terrine

Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.



White Chocolate          150g

Unsalted Butter 50g

Sugar                                   20g

Crème                                 50g

Rum                                     5g

Eggs                                     5

Matcha Powder                20g and extra for dusting



  1. Melt white chocolate, unsalted butter and matcha powder over hot water
  2. Warm the cream over low heat just before it reaches a boil, add to mixture from step 1 and mix till dissolved.
  3. Mix eggs and sugar over hot water
  4. Combine mixtures from step 2 and 3 together with rum. Mix evenly and then pour into the mould.
  5. Bake for 40 minutes in a preheated 170 degrees C oven.
  6. Put Terrine in the refrigerator to chill completely.
  7. Dust Matcha Powder over just before serving.

Matcha powder used is from Harada Seicha. Distributed by Shiki International Pte Ltd
inquire at Shiki International Pte Ltd


*Images are for reference only
Recipe Copyright of Spoonful